Job Description

About Us:

FOLK is the recently opened sister restaurant of LORE, a Michelin Bib Gourmand recipient in Park Slope, and is part of a growing restaurant group. We pride ourselves on excellent food, warm service, and being a beloved neighborhood spot. We operate with a small, tight-knit team where everyone contributes.

The Role:

We are seeking an experienced and dedicated Bartender to join our team. You will be responsible for crafting high-quality beverages, managing the bar area, and providing full dinner service to guests seated at the bar. In our collaborative environment (no bussers or barbacks), you'll also be expected to actively support the service team by running food/drinks and assisting on the floor as needed.

This position requires availability for  4 shifts per week , dinner (approx. 6-8 hours per shift).

We Are Looking For Someone Who Is:

1. A True Team Player:   You understand that success comes from supporting each other. You're ready and willing to jump in wherever needed, beyond traditional bar duties.
2. Fast and Efficient:   Our service periods are busy and focused (often 5 pm - 11:30 pm). You must thrive in a fast-paced setting and manage multiple tasks effectively under pressure.
3. Reliable and Responsible:   As a key part of a small team, your punctuality and commitment are crucial. We need someone we can depend on consistently.
4. Respectful and Understanding:  Every new environment comes with lessons and learning curves. We ask that any addition to the team comes with an open mind and a strong willingness to collaborate in order to create the most successful team/services possible.

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
• Provide friendly, attentive, and knowledgeable service to bar guests, including full dinner service.
• Engage with guests and cultivate relationships with our neighborhood clientele.
• Maintain bar cleanliness, organization, and stock levels.
• Support floor staff by running food, drinks, and assisting with service steps as required.
• Operate POS system for orders and payments.

Qualifications:

• Proven bartending experience in a fast-paced restaurant environment.
• Strong knowledge of classic cocktails, spirits, wine, and beer.
• Excellent communication and interpersonal skills.
• Ability to work effectively both independently and as part of a small, collaborative team.
• Must be dependable and punctual.

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