Rezdôra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.
We are currently looking for a passionate bartender who loves Italian food, wine, cocktails and culture to join our team.
Requirements:
Our ideal candidate is a cocktail enthusiast, with a real passion and interest in hospitality and the craft of serving drinks.
Passionate Interest in Classic Cocktails
Strong Communication Skills
Creating New & Innovative Cocktails With Italian Ingredients
Ability to Work Under Pressure
Knowledge of Traditional & Authentic Italian Food, Wine, Beer, and Spirits
Creativity in Cocktail Development
Bar Dining Operations
Attention to Detail
If you would like to join the team, please apply with an updated resume. We look forward to connecting with you.
Fai Bravo provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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